Tulsi Indian Restaurant

Popadoms & Dips , 1 Staters , 2 Main Course, 2 Sides , 1 Naan and Complimentary Btl Wine 700 Ml or 2 Large Cobra Btl, 2 Large Btl of Soft Drinks 1 Litre

Chicken Tikka, Tandoori Chicken, Seekh Kebab, Malai Chicken Tikka & King Prawn Butterfly. Medium

Authentic Home Made Deep Fried Crispy Spiced Conned Patties stuffed with Potatoes, Peas and Cumin Seeds Mild

Minced Lamb pungently spiced with Ginger, Garlic, Mint, Coriander and Green Chillies Medium

Homemade Mix of Onion Bhaji, Vegetable Pakora & Vegetable Samosa Mild

World renowned classic starter which does not need any description Medium

Deep Fried Thin Slices of Onions mixed with Gram Flour and Spices Mild

Deep Fried Battered Chicken Fritters with Indian Spices and Gerbs Mild

Prawn cooked in tomatoes & onions, served on puri bread

Chicken cooked in tomato, onion served on puri bread

Chicken marinated in cream, yoghurt, white pepper and indian spices. Mild

A Sweet, Spicy, Tangy and aromatic Kerala Curry made with Coconut Milk, Curry Leaves and Tamarind Medium

A classic Goan dish. Monk Fish cooked with Roasted Cumin, Coriander Seeds, Whole Red Chillies and Coconut Milk Medium

Cooked in a Thin Metal Dish (balti) flavoured with Garam Masala originates from Baltistaan Hot

A combination of Cream and Methi (Fenugreek Leaves) and Yogurt Mild

Also called Butter Chicken all over India. Satin Smooth Tomato Gravy flavoured with Dried Fenugreek, Butter, Spices and Cream

Creamy Mild Spiced Curry with Yogurt Sugar and Almonds. Mild

Succulant Pieces of Chicken Pan cooked with Pickled Spices Hot

Chickpeas and Lamb mixed together with Spices Medium

A combination of Lamb Chunks and Mince, slow cooked with Masala Medium

Cottage Cheese Mixed Peppers Onions and Chillies with Spices Hot

Chickpeas and Spinach mixed together with Balti Sauce Medium

A classic Tandoor Dish Medium

Chicken Chunks smeared in Yogurt, Cheese and Cream, spiced with Green Cardamon and White Peppercorn Grilled in Tandoor Mild

Boneless Chicken marinated with Indian Spices, Herbs and cooked in Tandoor with Onions, Tomatoes and Peppers Medium

Chicken on the Bone marinated in Yogurt with Aromatic Herbs and Spices cooked in Tandoor Medium

A Lentil based Dish, originating in Parsi community in India Mild

Ground Almond, Cream, Sugar, Coconut and Cashew Nut Paste

An Aromatic Tomato, Onion, Ginger, Garlic and Red Chilli based Dish Medium

Finely Diced Onions and Peppers in a Thick Sauce Medium

A Sweet and Sour Sauce Mild

A Fresh Spinach based dish Mild

A medium based curry sauce Hot

Juliennes of onions, peppers, green chillies and tomatoes in sauce Hot

Red onions, green chillies and tomato in a hot masala sauce Very hot

A cooking style where onions are the main ingredient, added twice in a curry Medium

A fairly hot curry sauce Very hot

A firey hot sauce with red chillies Extremely hot

Pan fried garlic, green chillies, onions, coriander and chefs masala Very hot

Squared green peppers and onions, pan fried in garlic, green chillies, tomatoes, coriander and baltic paste Hot

A satin smooth tomato gravy in fenugreek

Basmati Rice with a selection of fresh market Vegetables and Saffron Medium

A melange of Basmati Rice and Prawns infused with Saffron and Spices Medium

Basmati Rice with Masala Rich Braised Lamb with Saffron and Fried Onions Medium

Basmati Rice and Chicken cooked together with Spices Medium

Chefs unique blend of Prawns, Lamb and Chicken cooked with Basmati Rice and Spices Medium

Each

450ml. ABV 15%

450ml. ABV 15%

450ml. ABV 15%

450ml. ABV 15%

75cl. ABV 11%

20cl. ABV 12%

75cl. ABV 12%

75cl. ABV 12%

75cl. ABV 12%

660ml. ABV 4.5%

568ml. ABV 4.5%

660ml. ABV 4.5%

330ml, ABV 4.5%